CONCEPT: The concept is to create a convivial food-infused evening event full of surprises.
AMBIANCE: From shack to chic!
WHERE & WHEN: Krafty Kitchen & Bar, Thursday April 5th at 6:30pm
CHEF: Chris Shaften
- Charcuterie boards, featuring local and house made charcuteries, pickles, preserves, olives, devil egg, grilled bread and butter
- Amuse bouche (surprise!)
- Beet salad - House made boursin, candied nuts, spiced maple vinaigrette
- Braised beef short rib, red wine glaze, potato puree, fricasse of mushroom
- Maple Apple Jar - cider curd, green apple sorbet, meringue
+ Maple inspired cocktail
+ Glass of wine (1 included)
Bar service ($) : wine (glass or bottle), beer and a selection of non-alcoholic beverages
**EARLY BIRD TICKETS** Until March 25th 2018 at midnight :
CCFO members - $55 + gratuity ($8,25) + GST (limit of 1 ticket per member)
General admission - $65 + gratuity ($9,75) + GST
From March 26th to April 5th 2018 :
CCFO members - $65 + gratuity ($9,75) + GST (limit of 1 ticket per member)
General admission - $70 + gratuity ($10,50) + GST
*Gratuity is automatically added for groups and special events.
*All sales are final and no exchange or refund will be honoured.